Martha S. Nizinski: Unterschied zwischen den Versionen
Aus WORLDFISH WIKI
Es (Diskussion | Beiträge) (→Publikationen) |
Web16 (Diskussion | Beiträge) (→Publikationen) |
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==Publikationen== | ==Publikationen== | ||
| + | {{Munroe et al., 1999}}<!--Order Clupeiformes. Clupeidae. Herrings (also, sardines, sprat, pilchard, and menhades)--> | ||
{{Wongratana et al., 1999}}<!--Order Clupeiformes. Engraulidae. Anchovies. In: Carpenter, K.E. & Niem, V.H. (eds): FAO species identification guide for fishery purposes. The living marine resources of the western central Pacific, vol 3. Batoid fishes, chimaeras and bony fishes pt 1 (Elopidae to Linophrynidae)--> | {{Wongratana et al., 1999}}<!--Order Clupeiformes. Engraulidae. Anchovies. In: Carpenter, K.E. & Niem, V.H. (eds): FAO species identification guide for fishery purposes. The living marine resources of the western central Pacific, vol 3. Batoid fishes, chimaeras and bony fishes pt 1 (Elopidae to Linophrynidae)--> | ||
{{Nizinski & Munroe, 2002}}<!--Engraulidae--> | {{Nizinski & Munroe, 2002}}<!--Engraulidae--> | ||
Version vom 16. März 2019, 21:17 Uhr
Martha S. Nizinski
Publikationen
- Munroe, T.A.,Wongratana, T. & Nizinski, M.S. 1999. Order Clupeiformes. Clupeidae. Herrings (also, sardines, sprat, pilchard, and menhades). Pp. 1775–1821 in:
- Carpenter, K.E. & Niem. V.H. 1999. FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). Rome, FAO, Rome. Zitatseite Zitatseite
- Wongratana, T., Munroe, T.A. & Nizinski, M.S. 1999. Order Clupeiformes. Engraulidae. Anchovies. In: Carpenter, K.E. & Niem, V.H. (eds): FAO species identification guide for fishery purposes. The living marine resources of the western central Pacific, vol 3. Batoid fishes, chimaeras and bony fishes pt 1 (Elopidae to Linophrynidae). FAO, Rome, pp 1698–1753. Zitatseite
- Nizinski, M.S. & Munroe, T.A. 2002. Engraulidae. Pp. 764-794 in:
- Carpenter, K.E. (Ed.) 2002. The Living Marine Resources of the Western Central Atlantic. Volume 1: Introduction, Mollusks, Crustaceans, Hagfishes, Sharks, Batoid fishes and Chimaeras. FAO, Rome. Zitatseite
