Vorlage:Arunrugstichai et al., 2018: Unterschied zwischen den Versionen

Aus WORLDFISH WIKI
Wechseln zu: Navigation, Suche
(Die Seite wurde neu angelegt: „*{{a|Sirachai Arunrugstichai|Arunrugstichai, S.}}, {{a|James D. True|True, J.D.}} & {{a|William T. White|White, W.T.}} 2018. Catch composition and aspects of t…“)
 
 
Zeile 1: Zeile 1:
*{{a|Sirachai Arunrugstichai|Arunrugstichai, S.}}, {{a|James D. True|True, J.D.}} & {{a|William T. White|White, W.T.}} 2018. Catch composition and aspects of the biology of sharks caught by Thai commercial fisheries in the Andaman Sea. ''Jpurnal of Fish Biology'', '''92''' (5): 1487–1504. [https://doi.org/10.1111/jfb.13605 (doi)] <includeonly>[https://wf-wiki.de/index.php/Vorlage:Arunrugstichai_et_al.,_2018 Zitatseite]</includeonly>&nbsp;<noinclude>[[Category:Literaturvorlage]]</noinclude>
+
*{{a|Sirachai Arunrugstichai|Arunrugstichai, S.}}, {{a|James D. True|True, J.D.}} & {{a|William T. White|White, W.T.}} 2018. Catch composition and aspects of the biology of sharks caught by Thai commercial fisheries in the Andaman Sea. ''Journal of Fish Biology'', '''92''' (5): 1487–1504. [https://doi.org/10.1111/jfb.13605 (doi)] <includeonly>[https://wf-wiki.de/index.php/Vorlage:Arunrugstichai_et_al.,_2018 Zitatseite]</includeonly>&nbsp;<noinclude>[[Category:Literaturvorlage]]</noinclude>

Aktuelle Version vom 7. Mai 2021, 07:25 Uhr